Only 3 Ingredients! 😱 (No Cocoa Powder) | #dessertrecipe #chefkunalkapur

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Step-by-Step Cooking Instructions

1. 1
   Step 1: Heat a heavy-bottomed pan over low flame and add the crumbled Mawa. Roast it continuously, stirring constantly to ensure it doesn't stick to the bottom.
2. 2
   Step 2: Continue roasting the Mawa until it turns a deep, dark brown color. This caramelization process is the secret to the signature flavor and color of Bal Mithai.
3. 3
   Step 3: Once the Mawa reaches the desired dark shade, add the sugar and mix thoroughly. The sugar will melt and combine with the Mawa, creating a thick, fudge-like consistency.
4. 4
   Step 4: Keep stirring until the mixture leaves the sides of the pan and forms a cohesive mass.
5. 5
   Step 5: Transfer the mixture onto a greased tray or plate. Spread it evenly to your desired thickness and let it cool completely.
6. 6
   Step 6: Once set, cut into uniform squares or rectangles and serve.

Recipe FAQs & Expert Advice