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Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Step-by-Step Cooking Instructions

1. 1
   Step 1: Heat the mustard oil in a heavy-bottomed pan until it reaches its smoking point, then reduce the heat.
2. 2
   Step 2: Add the cumin seeds and let them crackle, ensuring they don't burn.
3. 3
   Step 3: Toss in the chopped vegetables and sauté on medium-high heat to retain their crunch.
4. 4
   Step 4: Add the turmeric and salt, tossing well to coat every piece evenly.
5. 5
   Step 5: Cover and cook for 5-7 minutes until the vegetables are tender yet firm, then serve hot.

Recipe FAQs & Expert Advice