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जब जल्दी नाश्ता या स्नैक्स हो खाना, तब ये चीज़ ब्रेड रोल्स बनाना | 𝘾𝙝𝙚𝙚𝙨𝙚 𝘽𝙧𝙚𝙖𝙙 𝙍𝙤𝙡𝙡𝙨 𝘼𝙢𝙘𝙝𝙪𝙧 𝘾𝙝𝙪𝙩𝙣𝙚𝙮

Chef Kunal Kapur Snacks & Street Food 40 Mins 4 Servings 469.0K views Apr 27, 2021
Looking for a quick fix recipe that is delicious at the same time? Well, here is the recipe you've been looking for! Here is my version of a classic breakfast and snack recipe with Amchur Chutney made just like my mom makes it. Hope you will like it! #BreadRolls #AmchurChutney #CheesePotatoBreadRoll #BreakfastRecipe 𝘾𝙡𝙞𝙘𝙠 here 𝙩𝙤 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 - 𝙝𝙩𝙩𝙥𝙨://𝙗𝙞𝙩.𝙡𝙮/𝘾𝙝𝙚𝙛𝙆𝙪𝙣𝙖𝙡 𝙎𝙝𝙖𝙧𝙚 𝙩𝙝𝙞𝙨 𝙫𝙞𝙙𝙚𝙤 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙛𝙧𝙞𝙚𝙣𝙙𝙨 𝙖𝙣𝙙 𝙛𝙖𝙢𝙞𝙡𝙮 𝙗𝙮 𝙘𝙤𝙥𝙮𝙞𝙣𝙜 𝙩𝙝𝙞𝙨: 𝙝𝙩𝙩𝙥𝙨://𝙮𝙤𝙪𝙩𝙪.𝙗𝙚/𝙁𝙟𝙃𝙁𝙈𝙪0𝘼𝙣𝙕𝘼

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Main Ingredients

  • Potato Boiled & Mashed – 1½ cup
  • Onion chopped – ¼ cup
  • Coriander seeds – 1 tbsp
  • Chilli flakes – 2 tsp
  • Green chilli chopped – 1 tsp
  • Ginger chopped – 1 tbsp
  • Coriander chopped – handful
  • Salt – to taste
  • Bread slices – 4nos
  • Cheese cubes - 4nos
  • 𝘼𝙢𝙘𝙝𝙪𝙧 𝘾𝙝𝙪𝙩𝙣𝙚𝙮~
  • Amchur Powder - ½ cup
  • Sugar - ½ cup
  • Chilli powder - 1tsp
  • Roasted Cumin Powder - 1tbsp
  • Black salt - ¾ tsp
  • Salt - to taste
  • Water - 1½ cup

Step-by-Step Cooking Instructions

  1. 1
    - In a bowl mix thoroughly potatoes, onion, coriander, ginger, green chilli, chilli flakes, pepper powder, salt and chopped coriander. Keep aside.
  2. 2
    In a separate bowl add 2 cups water. Cut the sides/crust of the sliced bread. Pick one bread slice and dunk it in water, remove and squeeze gently between your palms.
  3. 3
    - Place the bread slice in one hand and from the other hand place a small portion of the potato filling in the centre of the bread. Gently spread it a little, place a cheese stick diagonally on to the bread. Add another spoonful of the potato mixture so as to cover the cheese stick.
  4. 4
    - Now gently fold the bread from the sides inwards. Press between your hands to shape it into a cylindrical shape. Even if the bread cracks from any place just press & squeeze to give it the required shape. Repeat with the remaining bread slices.
  5. 5
    - Heat oil in a deep vessel and once the oil is medium hot fry them till golden brown. Remove and serve hot.
  6. 6
    For Complete Recipe - https://www.chefkunalkapur.com/recipe/cheese-bread-roll/

Chef Kunal's Pro Secret Tip

For ultra-crispy snacks and street-food pakoras, add 1 tablespoon of rice flour or hot oil to the gram flour (besan) batter. Fry in oil maintained at medium-high heat—never overcrowd the kadhai to keep the temperature consistent.

Recipe FAQs & Expert Advice

How long can I store leftover जब जल्दी नाश्ता या स्नैक्स हो खाना, तब ये चीज़ ब्रेड रोल्स बनाना?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.

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