The BEST Crispy Fried Potato Recipe | Chilli Garlic Dip | Quick Snacks Recipe | Kunal Kapur Recipes

आलू को यूंही सब्जियों का राजा नहीं बोलते। जैसी रेसिपी वैसा इसका स्वाद। Aaj ki recipe is for all my aloo lovers, which is gooey from inside and super crispy from outside, accompanied with spicy and delicious Chilli Dip. This recipe is a perfect evening snack, no matter the age; everyone will love it equally kyuki iske taste ki guarantee hai meri! #crispyfriedpotato #friedpotato #potatoballs #chefkunalkapur #kunalkapur #friedpotatoballs #snacks #quicksnacks #potatorecipe ------------------------------------------------------------------------------------- Crispy Fried Potato Balls, Chilli Sauce Prep time - 20 mins Cooking time - 25 mins Serves - 4 Ingredients Potato, medium (आलू) - ½ kg (4 nos) Butter (मखन) - 2½ tbsp Italian seasoning (इटालियन मसाला) - 1 tbsp All Purpose Flour (मैदा) - 4 tbsp Salt (नमक) - to taste Pepper powder (काली मिर्च पाउडर) - ¾ tsp Spring onion, chopped (हरा प्याज़) - ½ cup Cornstarch (कोर्न्स्टार्च) - 4 tbsp Oil (तेल) - for frying Chilli Sauce Mustard Oil (सरसों तेल) - ¼ cup Dry Kashmiri Chilli, large (सूखी कश्मीरी मिर्च) - 15-17 nos Heeng (हींग) - ½ tsp Coriander seeds (ताज़ा धनिया) - 1 tbsp Cumin seeds (जीरा) - 2 tsp Garlic cloves, large (लहसुन) – 12 nos Water (पानी) - a dash Lemon, large (नींबू) - 1 nos Hung curd (गाढ़ी दही) - ½ cup Salt (नमक) - to taste Method Firstly, roughly cut the peeled potatoes into smaller pieces. Next, boil the diced potatoes until they can be easily mashed. Once done, strain them and transfer them to a dry vessel, then mash them thoroughly. In a separate pan, melt some butter and add Italian seasonings along with refined flour. Cook this mixture for about 30 seconds, then add & cook the mashed potatoes until the mixture is completely dry. Spread it out on a deep plate and season with salt, black pepper powder, chili flakes, chopped spring onions, and cornstarch. Knead the mixture well and then form it into small, evenly sized balls. Deep fry the balls until they are golden brown. For the chili dip, heat some mustard oil in a pan and add dried Kashmiri red chilies. Once you remove the chilies, temper the same oil with asafoetida, coriander seeds, cumin seeds, garlic cloves, and roughly chopped ginger. After tempering, grind all these ingredients together with lemon juice and a dash of water, then transfer the mixture to a bowl. In the same bowl, whisk in hung curd and salt, and your chili dip is ready to serve. ------------------------------------------------------------------------------------- Check out other #potatorecipes here: Aloo Ka Soup Kaise Banate Hain: https://youtu.be/a-XNcfEwc0A Shakarkandi/Sweet Potato Chaat: https://youtu.be/wONhHjL_1m8 Korean Fried Potato: https://youtu.be/d4gSynT9Tko Aloo Pyaaz Paratha | Mix Veg Raita: https://youtu.be/r4JUGrrELrw Aloo Methi Paratha: https://youtu.be/17O9LkGfGQA ------------------------------------------------------------------------------------- For Complete Recipe - https://www.chefkunalkapur.com/recipe/crispy-fried-potato/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Item Title: Cheerful Ukulele Item URL: https://elements.envato.com/cheerful-ukulele-K2LNWCJ Item ID: K2LNWCJ Author Username: EliansProductions Licensee: Kunal Kapur Registered Project Name: Crispy Fried Potato, Chili Dip License Date: January 27th, 2025 Item License Code: X3VNBZGKT6 ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:25 Chopping & boiling potatoes 01:56 Mashing Potatoes 02:28 Cooking Potatoes 05:36 Chilli Dip 08:57 Frying Potato Balls 11:00 Plating