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बिना अंडे के चॉकलेट ब्राउनी | Valetine's Special Eggless Chocolate Walnut Brownie | Chef Kunal Kapur

Chef Kunal Kapur Desserts & Sweets 40 Mins 4 Servings 44.3K views Dec 23, 2023
Christmas calls for everything sweet! Cakes, brownies, and whatnot. This yummy recipe of Chocolate Brownie is everything you need this Holiday season to make your festivities 10 times better. 🎁🎄 So make this easy Chocolate Brownie and relish it throughout the holiday season. There's no better way to surprise your loved ones than with delightful, decadent home-cooked treats like Chocolate Brownie. Eggless Chocolate brownies are such a delicious fudge to enjoy with a scoop of ice cream, some chopped roasted almonds cashews, or walnuts would really go well in the eggless Chocolate brownie. In this quick recipe, you will learn how to make a super soft Fudge eggless chocolate walnut Brownie in easy steps. This recipe is really good and you will find yourself making these eggless chocolate walnut brownies again and again.

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Main Ingredients

  • Dark chocolate chunks – 170gms/ 1¼cup
  • Butter – 113gms/ ½cup
  • Breakfast sugar – 320gms/ 1½cups
  • Curd – 245gms/ 1cup
  • Cocoa powder – 22gms/ 3tbsp
  • Flour – 125gms/ 1cup
  • Baking powder – 1tsp
  • Walnuts – handful
  • Vanilla extract – 2tsp
  • Butter paper
  • Cake tin

Step-by-Step Cooking Instructions

  1. 1
    Ingredient Preparation: Wash, prep, and accurately measure all fresh ingredients, aromatics, and spice blends as listed in the ingredients section.
  2. 2
    Sautéing & Blooming Spices: Heat oil or ghee in a heavy-bottomed pan over medium flame. Add whole spices and aromatics (ginger, garlic, green chillies) to bloom their essential oils until fragrant.
  3. 3
    Building the Flavor Base: Add chopped onions and sauté until translucent or golden brown. Stir in tomatoes and ground spices (turmeric, coriander, chilli powder), cooking on medium-low heat until the oil begins to separate from the masala.
  4. 4
    Simmering to Perfection: Incorporate the primary ingredients (vegetables, paneer, lentils, or proteins) and simmer gently with warm water or broth until tender and deeply infused with flavor.
  5. 5
    Finishing & Garnish: Adjust seasoning with salt, sprinkle freshly crushed roasted kasoori methi and garam masala, and garnish generously with freshly chopped coriander leaves. Serve piping hot with roti, paratha, or fragrant basmati rice.

Chef Kunal's Pro Secret Tip

For traditional Indian sweets and halwas, always roast nuts and aromatics in pure desi ghee over a gentle flame. If reducing milk for kheer or rabri, use a heavy-bottomed kadhai and scrape the sides regularly to develop rich, caramelized creaminess.

Recipe FAQs & Expert Advice

How long can I store leftover बिना अंडे के चॉकलेट ब्राउनी?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.

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