Extra Cheesy Quick Crispy Potato Corn Cheese Balls - आसान चीज़ बॉल्ज़ | Snacks Recipe

Chef Kunal Kapur Snacks & Street Food 40 Mins 4 Servings 1.4M views Mar 16, 2021

Ramadan Special Cheese Balls - Crispy on the outside, soft and gooey on the inside. This fried cheese ball recipe is pure comfort! These balls have melted cheesy texture, delicious taste, and not only that they are quick and easy to prepare as they have stuffed #cheese inside 😍✨ So go ahead, try out this super easy fried cheese ball recipe and indulge yourself in that little sin.

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

For Mixture

Potato (boiled & mashed) – 1½ cup
Salt - to taste
Coriander chopped – 1 tbsp
Corn niblets (chopped) – ¼ cup
Onion chopped – 2 tbsp
Red Capsicum (chopped) – 1½ tbsp
Green Capsicum (chopped) – 1½ tbsp
Green chili (chopped) – 1no
Ginger (chopped) – 1 tbsp
Pepper Powder – a pinch
Mint Leaves (chopped) – 2 tbsp
Cheddar cheese (grated) – 1 cup
Mozzarella Cheese cubes – few
Bread Crumbs - ½ cup

For Crumbing

Flour (all-purpose) – 1 cup
Salt – a pinch
Water – ¾ cup
Flour (all-purpose) – 1 cup
Bread crumbs - 2cups
Oil - For Frying

Step-by-Step Cooking Instructions

1
- To prepare the mixture for cheese balls add all the ingredients under the mixture except for cheese cubes and mix them together. Check for seasoning and adjust.
2
- Take a small portion of the mixture (the size of a ping pong ball) place a cheese cube in the center and cover it with the mixture. Roll to shape it into a round. Repeat the same for the remaining mixture.
3
- Mix together flour, salt, and water to make a slurry. Dip the balls in the slurry and then dunk them in bread crumbs. Coat the crumbs evenly and then deep fry them on moderate hot oil till the outside is golden brown in color.
4
- Remove and serve hot.
5
You can watch and try other snacks recipes here:
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Pyaz ki Kachori recipe | प्याज़ की कचौड़ी | Khasta Kachori: https://youtu.be/5AAC5IHy72U
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Chana Dal Namkeen | Namkeen Recipe | Homemade Snacks recipe: https://youtu.be/NJDCJ_TlZCI
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Kaju Namak Pare Recipe | Masala Kaju Namkeen Recipe In Hindi: https://youtu.be/6Bn7ki8D0gA

Chef Kunal's Pro Secret Tip

For ultra-crispy snacks and street-food pakoras, add 1 tablespoon of rice flour or hot oil to the gram flour (besan) batter. Fry in oil maintained at medium-high heat—never overcrowd the kadhai to keep the temperature consistent.

Recipe FAQs & Expert Advice

How long can I store leftover Extra Cheesy Quick Crispy Potato Corn Cheese Balls - आसान चीज़ बॉल्ज़?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.