Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.
To achieve a professional, velvety texture, always use a heavy-bottomed pan and keep the heat at a steady medium-low. This prevents the milk solids from burning and ensures the natural sugars in the milk caramelize slowly, deepening the flavor profile.
You can store this in an airtight container in the refrigerator for up to 3 days. If you prefer it warm, gently reheat it on the stovetop over low heat, adding a splash of milk if it has thickened too much.
Yes, you can substitute the full cream milk with thick coconut milk or almond milk, and use a vegan condensed milk alternative. Note that the flavor profile will shift slightly toward a nuttier, tropical taste.
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