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- For Kulcha, add maida, curd, baking powder, baking soda, salt, melted butter, and some water.
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- Knead like a dough. Rest the dough for an hour. Make small dough balls and rest for half-hour.
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- Roll the dough out. Put this onto a nonstick pan. If it sticks use oil. Put some nigella seeds, coriander and methi leave on it.
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- Add some water to the sides and cover it. Flip it onto the other side and cook till golden brown.
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- Take out and plate.
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Check out other kulcha, bread, naan. recipes, here:
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बटर नान रोटी लछा पराँठा तंदूरी बिना तंदूर के भटूरा कुलचा: https://youtube.com/playlist?list=PLs8tB0SthtEVIo3ZANft6o1z3lAGWudE2
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Amritsari Chur Chur Naan अमृत्सरी चूर चूर नान कुलचा: https://youtu.be/gKlv6sjBDoM
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3 Breads | Bhature | Naan without Tandoor: https://youtu.be/8ujD_3_LZuA
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Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा: https://youtu.be/WnkTTvAVisU
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Chole Matar Kulcha मटर कुलचा छोले: https://youtu.be/88YdG2PqMyM
Chef Kunal's Pro Secret Tip
Use freshly roasted and hand-ground whole spices for the most vibrant flavor profile. Allow aromatics to bloom gently in fat, and always taste your dish in the final 2 minutes of simmering to balance acidity, salt, and heat.
