घर पे कटहल को कैसे काटें? | How to Cut Jackfruit the right way | Kathal easily at Home | Kunal Kapur

Chef Kunal Kapur Rice & Biryani 40 Mins 4 Servings 488.4K views May 16, 2023

Welcome to my channel, where I'll be taking you on a delicious culinary adventure right in your own kitchen! In today's video, I'll be showing you the art of cutting kathal, also known as jackfruit, right at home. Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you're a seasoned chef or just starting your culinary journey, this video is perfect for anyone looking to master the art of cutting kathal. Together, we'll explore the different varieties of jackfruit and learn how to choose the perfect one for your recipe. I'll share some useful tips and tricks to help you handle this magnificent fruit like a pro, ensuring you get the most out of its unique texture and flavour.

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Main recipe vegetables / proteins
Whole and ground spices (Cumin, Turmeric, Coriander, Chilli)
Ginger, garlic, green chillies and fresh onions
Mustard oil, ghee, or neutral cooking fat
Fresh coriander and roasted kasoori methi for garnish

Step-by-Step Cooking Instructions

1
Check out my #recipes that you can make with #jackfruit here:
2
Kathal Biryani - https://www.youtube.com/watch?v=h2RabHKe4K8&t=445s
3
Kathal Masala - https://youtu.be/8FfNMWGrA6w

Chef Kunal's Pro Secret Tip

Always soak long-grain aged Basmati rice for at least 30 minutes in cold water before parboiling. Parboil the rice to exactly 70-80% doneness (grain should break when pressed with slight resistance) before layering for the final 'Dum' steaming.

Recipe FAQs & Expert Advice

How long can I store leftover घर पे कटहल को कैसे काटें??

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.

घर पे कटहल को कैसे काटें? | How to Cut Jackfruit the right way | Kathal easily at Home | Kunal Kapur

Ingredients & Measurements

Step-by-Step Cooking Instructions

Chef Kunal's Pro Secret Tip

Recipe FAQs & Expert Advice

How long can I store leftover घर पे कटहल को कैसे काटें??

Can I make this recipe vegan or dairy-free?

What is the key technique to get restaurant-style flavor in this dish?

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