Crispy Banana Chips in 5 Minutes #shorts #recipe

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Step-by-Step Cooking Instructions

1. 1
   • Peel the raw bananas and slice them thinly (use a slicer for even chips).
2. 2
   • In a bowl, mix water with turmeric powder and soak the banana slices for 5–10 minutes.
3. 3
   • Drain and pat the slices dry with a cloth/kitchen towel.
4. 4
   • Heat oil in a kadhai on medium flame.
5. 5
   • Fry the banana slices in batches until they turn crisp and light golden.
6. 6
   • Remove onto tissue paper to drain excess oil.
7. 7
   • Sprinkle salt while still warm and toss well.
8. 8
   • Let them cool completely before serving or storing.
9. 9
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Recipe FAQs & Expert Advice