Bread Ka Spl Nashta | Bread Pizza Cheesy Pull-Apart Bread | ब्रेड पिज़्ज़ा | Kunal Kapur Bread Recipe

Chef Kunal Kapur Snacks & Street Food 40 Mins 4 Servings 92.0K views Sep 23, 2023

Hey there, welcome to my channel! I'm excited to share with you my favorite pull-apart bread recipe. In this video, I'll guide you through every step, showing you how to create this irresistible pull-apart bread that's perfect for any occasion. Whether you're an experienced baker or just starting out, you're going to love making this mouthwatering treat. I'll reveal all the tips and tricks to achieve that soft, fluffy texture and a beautiful, golden, crispy crust. This pull-apart bread is a hit at parties, family gatherings, or for satisfying your bread cravings. So, don't miss out on this delightful recipe – watch, bake along with me, and enjoy! Pull Apart Bread

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

For Garlic Butter

Garlic cloves (लहसुन) – 10 nos
Butter (मखन)- 5 tbsp or 75 gms
Italian seasoning (इटालियन सीज़निंग) – 1 tbsp
Pepper powder (काली मिर्च पाउडर) – ½ tsp

For Stuffing

Corn niblets, boiled (मकई दाना) – ½ cup
Green capsicum, chopped (शिमला मिर्च) – ¼ cup
Red capsicum, chopped (लाल शिमला मिर्च) – ¼ cup
Yellow capsicum, chopped (पीली शिमला मिर्च) – ¼ cup
Onion, chopped (प्याज़) – ½ cup
Tomato, chopped (टमाटर) – ½ cup
Basil (तुलसी पत्ता) – few sprigs
Salt (नमक) – to taste
Italian seasoning (इटालियन सीज़निंग) – 1 tbsp
Chilli flakes (कुट्टी मिर्च) – 2 tsp
Pepper powder (काली मिर्च पाउडर) – ½ tsp
Mozzarella Cheese, grated (मोज़रेला चीज) – 2 cups

For Layering

Bread (ब्रेड) – ½ loaf
Tomato Ketchup (टमाटर केचप) – 5 tbsp
Aluminum Foil एल्युमीनियम फॉयल) – as required
Mozzarella Cheese, grated (मोज़रेला चीज) – 2 cups

For Garnishing

Basil (तुलसी पत्ता) – few sprigs
Olives, sliced (ज़ैतून) – handful

Step-by-Step Cooking Instructions

1
Ingredient Preparation: Wash, prep, and accurately measure all fresh ingredients, aromatics, and spice blends as listed in the ingredients section.
2
Sautéing & Blooming Spices: Heat oil or ghee in a heavy-bottomed pan over medium flame. Add whole spices and aromatics (ginger, garlic, green chillies) to bloom their essential oils until fragrant.
3
Building the Flavor Base: Add chopped onions and sauté until translucent or golden brown. Stir in tomatoes and ground spices (turmeric, coriander, chilli powder), cooking on medium-low heat until the oil begins to separate from the masala.
4
Simmering to Perfection: Incorporate the primary ingredients (vegetables, paneer, lentils, or proteins) and simmer gently with warm water or broth until tender and deeply infused with flavor.
5
Finishing & Garnish: Adjust seasoning with salt, sprinkle freshly crushed roasted kasoori methi and garam masala, and garnish generously with freshly chopped coriander leaves. Serve piping hot with roti, paratha, or fragrant basmati rice.

Chef Kunal's Pro Secret Tip

For ultra-crispy snacks and street-food pakoras, add 1 tablespoon of rice flour or hot oil to the gram flour (besan) batter. Fry in oil maintained at medium-high heat—never overcrowd the kadhai to keep the temperature consistent.

Recipe FAQs & Expert Advice

How long can I store leftover Bread Ka Spl Nashta?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.