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Ingredients:
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Tempering
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Time - 4 mins | Power - 100
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Oil (तेल) - 1 tbsp
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Black cardamom (काली इलाइची) - 2 nos
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Bay leaves (तेज पत्ता) - 2 nos
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Cumin (जीरा) - ½ tsp
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Salt (नमक) - a large pinch
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Water (पानी) - 1 cup
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Boiled Rice In Microwave
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Time - 10 mins | Microwave Power - Max
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Basmati Rice (चावल) - ½ cup
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Salt (नमक) - a pinch (optional)
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Water (पानी) - 1 cup
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Wash and soak ½ cup basmati rice for 15 to 20 minutes, then drain
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In a microwave safe bowl add 1 tbsp oil, 2 black cardamom, 2 bay leaves and ½ tsp cumin seeds. Microwave on Power 100 for 3 minutes
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Add rice, 1 cup water and a large pinch of salt to this tempering
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Microwave on Max power for 10 minutes till rice is cooked
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Gently mix the cooked rice into the tempering
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Let it rest for 5 minutes, fluff gently and serve hot
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