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Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Step-by-Step Cooking Instructions

1. 1
   Step 1: In a large mixing bowl, combine the flour, carom seeds, salt, and ghee. Rub the ghee into the flour with your fingertips until it resembles breadcrumbs.
2. 2
   Step 2: Gradually add water to knead a firm, smooth dough. Cover with a damp cloth and let it rest for 15 minutes.
3. 3
   Step 3: Roll out the dough into a thin sheet and cut into desired shapes or strips.
4. 4
   Step 4: Heat oil in a deep pan and fry the pieces on medium-low heat until they turn golden brown and crispy.
5. 5
   Step 5: Drain on absorbent paper and serve warm with your favorite chutney.

Recipe FAQs & Expert Advice