Til Papdi Recipe | 2 Ways Sugar & Jaggery | मकर संक्रांति स्पेशल | Kunal Kapur Lohri Recipe
Celebrate the warmth of winter and the festive spirit of Makar Sankranti and Lohri with this delicious Til Papdi recipe! 🪁❄️ In this video, we’ll show you how to make these crispy sesame treats in two simple ways—using Sugar for that classic glass-like crunch and Jaggery (Gur) for a rich, traditional flavor. We also share tips on how to roast your sesame seeds perfectly and roll the papdi paper-thin without it sticking. Whether you are making them for a festival offering or just a healthy winter snack, these Til Papdis are sure to be a hit. Don't forget to try both versions and tell us which one is your favorite!
