Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.
To ensure the sweet potato remains moist inside, do not over-roast. If you prefer a more intense, smoky flavor, you can wrap them in foil after an initial 10 minutes of direct roasting to steam them in their own juices.
The best way to check is by inserting a paring knife into the thickest part of the sweet potato. If it slides in like butter, it is perfectly cooked. If there is any resistance, continue roasting on low heat.
Yes, you can roast them in a preheated oven at 200°C (400°F) for 40-50 minutes. However, the direct flame method provides that authentic 'street-style' smoky char that is difficult to replicate in an oven.
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