Grilled Chicken Sandwich Recipe | Cafe Style Loaded Chicken Sandwich | Ramadan Spl | Kunal Kapur

Chef Kunal Kapur Healthy & Diet 40 Mins 4 Servings 1.2M views Oct 18, 2021

Check out Healthy Sandwich | बिना ब्रेड के सैंडविच | No Bread Sandwich | Breakfast Snack Recipe | Kunal Kapur here: https://youtu.be/LeakdAyLHuE Sometimes all you need is a simple sandwich, but then there are times when you crave something a little over the top. This Grilled Chicken Sandwich recipe is a perfect combination of both, it is simple to prepare and tastes top of the world. At its core, this sandwich is made up of some delicious juicy and tender chicken. And when paired with the right kind of spices and sauces, it is just amazing.

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Main Ingredients

Prep time - 20mins
Cooking time - 20mins
Serves 4

FOR BOILING CHICKEN

Chicken breast (boneless) - 2 nos
Peppercorn - 10-12nos
Garlic cloves - 5nos
Bayleaf - 1no
Ginger - a small piece
Water - 2cups
Salt - ½ tsp
Onion - ½ no

FOR FILLING

Mayonnaise - 3tbsp
Onion chopped - 3tbsp
Celery chopped - 2tbsp
Coriander chopped - a handful
Green capsicum chopped - 1tbsp
Red capsicum chopped - 1tbsp
Yellow capsicum chopped - 1tbsp
Cheese yellow cheddar - ¼ cup
Mustard sauce - 1tbsp
Ketchup - 2 tbsp
Chilli sauce - a dash
Salt - to taste

FOR BREAD

Bread Slices (jumbo bread) - 8nos
Butter - few dollops

Step-by-Step Cooking Instructions

1
Ingredient Preparation: Wash, prep, and accurately measure all fresh ingredients, aromatics, and spice blends as listed in the ingredients section.
2
Sautéing & Blooming Spices: Heat oil or ghee in a heavy-bottomed pan over medium flame. Add whole spices and aromatics (ginger, garlic, green chillies) to bloom their essential oils until fragrant.
3
Building the Flavor Base: Add chopped onions and sauté until translucent or golden brown. Stir in tomatoes and ground spices (turmeric, coriander, chilli powder), cooking on medium-low heat until the oil begins to separate from the masala.
4
Simmering to Perfection: Incorporate the primary ingredients (vegetables, paneer, lentils, or proteins) and simmer gently with warm water or broth until tender and deeply infused with flavor.
5
Finishing & Garnish: Adjust seasoning with salt, sprinkle freshly crushed roasted kasoori methi and garam masala, and garnish generously with freshly chopped coriander leaves. Serve piping hot with roti, paratha, or fragrant basmati rice.

Chef Kunal's Pro Secret Tip

To make rich dressings without oil, emulsify soaked peanuts or cashews with hung curd (Greek yogurt) and a pinch of roasted cumin. Dress leafy vegetables only just before serving to retain maximum crispness and vitality.

Recipe FAQs & Expert Advice

How long can I store leftover Grilled Chicken Sandwich Recipe?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.