बारिश में बनाये ये टेस्टी ब्रेड पकौड़ा चाट | BREAD PAKORA Chaat Less Oil | Quick Snack | Kunal Kapur

Chef Kunal Kapur Paneer & Dairy 40 Mins 4 Servings 386.6K views Jul 22, 2023

If you love bread pakora and would want to try something new and different this is the recipe for you. A bread pakoda chaat! This is a different take on the traditional recipe. Hope you will give it a try! Bread Pakora Chaat: Swaad aur chatpati masti ka ek naya roop! 🍞🌶️🥔🤩 Try karo, maza lo, aur baarish ke mausam mai hygienic chaat ko enjoy karo! If you like what you see, don't forget to share this video, like, and subscribe to my channel. https://www.youtube.com/c/KunalKapur

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

FOR FILLING

Oil (तेल) - 3 tbsp
Cumin (जीरा) - 1 tsp
Coriander seeds (धनिया बीज) - 1 tbsp
Ginger chopped (अदरक) - 2 tsp
Green chilli, chopped (हरि मिर्च) - 2 nos
Potato, boiled & mashed (उबला आलू) - 1½ cups
Salt (नमक) - to taste
Chilli powder (मिर्च पाउडर) - 1½ tsp
Chaat masala (चाट मसाला) - 2 tsp
Coriander, chopped (ताज़ा धनिया)- handful
Turmeric (हल्दी) - ½ tsp

FOR BATTER

Gram flour (बेसन) - 1½ cups
Salt (नमक) - to taste
Chilli powder (मिर्च पाउडर) - 1½ tsp
Turmeric (हल्दी) - ½ tsp
Ajwain (अजवाइन) - a generous pinch
Coriander, chopped (ताज़ा धनिया) - handful
Water (पानी) - 1½ cups (approx)

FOR COOKING

Paneer slices (पनीर) - 8 nos (25 gms each)
Chaat masala (चाट मसाला) - 1 tbsp
Bread slices (ब्रेड स्लाइस) - 8 nos
Oil (तेल) - for frying

FOR ASSEMBLING

Sweet Curd (मीठी दही) - ½ cup
Tamarind Chutney (इमली चटनी) - ½ cup
Mint chutney (पुदीना चटनी) - ½ cup
Sev (सेव) - ¼ cup
Coriander, chopped (ताज़ा धनिया) - handful
Pomegranate (अनार) - handful

Step-by-Step Cooking Instructions

1
07:54 Plating Bread Pakora Chaat

Chef Kunal's Pro Secret Tip

Always soak fresh paneer cubes in warm, lightly salted water for 10 minutes before cooking. If pan-frying paneer, do so for no more than 60–90 seconds per side on medium-high heat to preserve its velvety, melt-in-the-mouth texture and prevent rubberiness.

Recipe FAQs & Expert Advice

How long can I store leftover बारिश में बनाये ये टेस्टी ब्रेड पकौड़ा चाट?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Substitute paneer with extra-firm pressed tofu or roasted plant-based paneer alternatives. Replace dairy butter/ghee with mustard oil, coconut oil, or refined groundnut oil.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.