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Creamy Dahi Paneer Sandwich | Quick Breakfast & Evening Snack | Kunal Kapur Recipes

Chef Kunal Kapur Paneer & Dairy 40 Mins 4 servings 422.3K views Sep 10, 2026
Looking for an easy, delicious and filling sandwich recipe? This Creamy Dahi Paneer Sandwich is made with soft paneer, thick hung curd, crunchy vegetables and simple spices, then toasted until golden and crisp. It is a quick paneer sandwich recipe that works beautifully for breakfast, lunch, a lunchbox or an evening snack. The creamy dahi and paneer filling comes together in just a few minutes, making this an easy vegetarian recipe when you want something tasty without spending too much time in the kitchen. If you love curd sandwiches, paneer recipes and quick Indian snacks, definitely give this one a try! Creamy Dahi Paneer Sandwich Recipe

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Main Ingredients

  • 100 g paneer, crumbled
  • ¾ cup hung curd
  • 2 tbsp red capsicum, chopped
  • 2 tbsp green capsicum, chopped
  • 2 tbsp yellow capsicum, chopped
  • 3 tbsp onion, chopped
  • 1–2 green chillies, chopped
  • 2 tbsp carrot, grated
  • A handful of fresh coriander, chopped
  • 2 tsp chilli flakes
  • 1 tsp roasted cumin
  • ¾ tsp black salt
  • Salt, to taste
  • 3–4 tbsp boiled sweet corn
  • 1½ tsp garlic, chopped
  • 2 tbsp water
  • 6–8 bread slices
  • Butter, as required

Step-by-Step Cooking Instructions

  1. 1
    Prepare the filling: In a large bowl, add hung curd, crumbled paneer, red, green and yellow capsicum, onion, grated carrot, green chilli, coriander and boiled sweet corn.
  2. 2
    Add chopped garlic, chilli flakes, roasted cumin, black salt and regular salt. Mix everything well until you have a creamy, well-seasoned filling.
  3. 3
    Add 2 tbsp water and mix again to loosen the mixture slightly.
  4. 4
    Take bread slices and spread the dahi paneer filling generously over one slice. Cover with another slice of bread.
  5. 5
    Heat a pan or sandwich griller and spread butter on the outside of the bread.
  6. 6
    Toast the sandwich on both sides until golden, crisp and cooked through.
  7. 7
    Cut into halves and serve hot with your favourite chutney or dip.

Chef Kunal's Pro Secret Tip

Always soak fresh paneer cubes in warm, lightly salted water for 10 minutes before cooking. If pan-frying paneer, do so for no more than 60–90 seconds per side on medium-high heat to preserve its velvety, melt-in-the-mouth texture and prevent rubberiness.

Recipe FAQs & Expert Advice

How long can I store leftover Creamy Dahi Paneer Sandwich?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Substitute paneer with extra-firm pressed tofu or roasted plant-based paneer alternatives. Replace dairy butter/ghee with mustard oil, coconut oil, or refined groundnut oil.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.

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