Paneer Tikka Grilled Toast Sandwich | सैंडविच की रेसिपी | Snacks Recipe for Lunch Box | Street Food

Chef Kunal Kapur Snacks & Street Food 35 Mins 4 servings Easy 185.2K views Oct 29, 2025

Elevate your breakfast game with this Paneer Tikka Grilled Toast Sandwich, where the richness of paneer meets the crunch of fresh, vibrant vegetables. I have crafted a special, guilt-free 'No-Oil Mayonnaise' that brings a creamy, velvety texture to every bite without compromising on health. It is the perfect balance of protein and flavor, designed to keep you energized throughout your busy morning.

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

For No Oil Mayonnaise

45 nos (70g) Cashew (काजू)
150g Paneer (पनीर)
¾ cup (175ml) Milk (दूध)
Salt (नमक) to taste
½ Lemon (नींबू)

For Filling

⅓ cup Capsicum (शिमला मिर्च), chopped
1 cup Paneer (पनीर), small cubes
⅓ cup Onion (प्याज़), chopped
⅓ cup Tomato (टमाटर), chopped
Salt (नमक) to taste
2 tsp Chilli flakes (कुट्टी मिर्च)
1 tsp Dried oregano (सूखी ऑरेगैनो)
¼ tsp Dried garlic powder (लहसुन पाउडर) - optional
2 tbsp Tomato ketchup (टमाटर केचप)
3 tbsp No oil mayonnaise (बिना तेल की मेयोनेज़)
½ cup Cheese (चीज), grated

For Assembly

2-3 tbsp Butter (मखन)
8 slices Sliced Bread (ब्रेड स्लाइस)

Step-by-Step Cooking Instructions

1
Prepare the no-oil mayonnaise by blending soaked cashews, paneer, milk, salt, and lemon juice until you achieve a smooth, creamy consistency.
2
In a mixing bowl, combine the chopped capsicum, paneer cubes, onion, and tomato.
3
Add salt, chilli flakes, oregano, garlic powder, tomato ketchup, and the prepared no-oil mayonnaise to the vegetable mixture and toss well to coat.
4
Butter the bread slices on one side. Place a generous portion of the filling on the non-buttered side of a slice.
5
Top the filling with grated cheese and cover with another bread slice, buttered side facing out.
6
Heat a grill pan or sandwich toaster and grill the sandwiches on medium heat until both sides are golden brown and crispy, and the cheese has melted perfectly.

Chef Kunal's Pro Secret Tip

To ensure your sandwich stays crispy and doesn't get soggy, always ensure your chopped vegetables are patted dry before mixing them with the mayonnaise. Additionally, grill on medium-low heat to allow the heat to penetrate the center, melting the cheese without burning the bread.

Recipe FAQs & Expert Advice

Can I store the no-oil mayonnaise for later use?

Yes, you can store the mayonnaise in an airtight container in the refrigerator for up to 2-3 days. Since it is made with fresh paneer and milk, it is best consumed fresh.

Can I make this vegan or customize the heat level?

To make it vegan, substitute paneer with firm tofu and use almond or soy milk for the mayonnaise. For the heat level, you can adjust the chilli flakes or add finely chopped green chillies for an extra kick.