Anar ka twist, #PaaniPuri ka bliss! गोल गप्पे का पानी | Kunal Kapur Recipes

Chef Kunal Kapur Snacks & Street Food 30 Mins 4 servings Easy 97.8K views Oct 24, 2025

Experience the perfect harmony of sweet and tangy with my Anar (Pomegranate) Pani Puri. This recipe elevates the classic street-side favorite by infusing the refreshing essence of fresh pomegranate juice into the spicy water, creating a burst of flavors that is truly addictive.

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

For the Anar Pani

2 cups Fresh Pomegranate juice (अनार का रस)
1 tbsp Tamarind pulp (इमली का पल्प)
1 tsp Roasted cumin powder (भुना जीरा पाउडर)
1 tsp Black salt (काला नमक)
1/2 tsp Chaat masala (चाट मसाला)
1 tbsp Fresh mint leaves (पुदीना) - finely chopped

For the Filling

2 cups Boiled potatoes (उबले आलू) - mashed
1/2 cup Boiled chickpeas (उबले काबुली चने)
1/4 cup Fresh pomegranate arils (अनार के दाने)

Assembly

20-25 Golgappa puris (गोल गप्पे)

Step-by-Step Cooking Instructions

1
Step 1: In a large bowl, combine the fresh pomegranate juice with tamarind pulp, roasted cumin powder, black salt, chaat masala, and chopped mint leaves. Mix well and refrigerate for 15 minutes to let the flavors meld.
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Step 2: In a separate bowl, mix the mashed boiled potatoes, boiled chickpeas, and a handful of fresh pomegranate arils. Season with a pinch of salt and chaat masala.
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Step 3: Prepare the puris by gently cracking a small hole in the center of each one.
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Step 4: Stuff each puri with a spoonful of the potato-chickpea mixture.
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Step 5: Dip the stuffed puri into the chilled Anar Pani just before serving to ensure the shell remains crisp.

Chef Kunal's Pro Secret Tip

To keep your puris extra crispy, always serve the pani in a separate bowl or pour it into the puri right at the moment of eating. If you let the stuffed puris sit in the liquid for too long, they will lose their signature crunch.

Recipe FAQs & Expert Advice

Can I store the Anar Pani for later?

Yes, you can store the prepared Anar Pani in an airtight glass bottle in the refrigerator for up to 24 hours. Give it a good stir or shake before serving as the spices may settle at the bottom.

How can I make this recipe spicier?

If you prefer a kick, add 1/2 teaspoon of finely chopped green chilies or a dash of red chili powder to the Anar Pani. You can also add a teaspoon of ginger paste for an extra layer of heat.