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Eid ki seviyan or Sheer Khurma is a dessert which is prepared during Ramadan. But, it’s too tasty that you should make this at any point of the year!
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For Eid ki Seviyan, in a hot pan, add ghee and melt it; desserts are always prepared in desi ghee, then add the chopped almonds, pistachios, walnuts, and some sliced dates. You can even use dried dates(chuvare) instead of dates. Roast them on low flame till golden brown.
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Now, add milk. Add sugar and cardamom powder to it. We have to reduce the milk while making Sheer Khurma, and that’s what makes it different from Kheer. You can see it turning a little brown as the dates are releasing their colour.
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We have to roast the seviyan and for that, in a hot pan, add some ghee and melt it. Break the seviyan into half, roast them in ghee on low flame till golden brown.
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Reduce the milk to 30% to 40% of the actual amount. Now add the roasted seviyan. Stir it gently and give it a quick boil. The seviyan will absorb the milk and it’ll be perfect. You can add some strands of saffron too.
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Eid ki seviyan or Sheer Khurma is ready to served. Enjoy!
Chef Kunal's Pro Secret Tip
For traditional Indian sweets and halwas, always roast nuts and aromatics in pure desi ghee over a gentle flame. If reducing milk for kheer or rabri, use a heavy-bottomed kadhai and scrape the sides regularly to develop rich, caramelized creaminess.
