Egg Bhurji Recipe | अंडा भुर्जी की विधि | मसाला भुर्जी पाव | Cheese masala Bhurji | Chef Kunal Kapur

Chef Kunal Kapur Rice & Biryani 40 Mins 4 Servings 113.8K views Jul 29, 2022

Anda Bhurji | Masala Bhurji Pao | Cheese Bhurji Pao | 2 SIMPLE RECIPES OF EGG BHURJI MAKING YOUR BREAKFAST/SNACK SPECIAL. Learn Anda Bhurji ka naya ka funda, not just one but in two different ways! Pesh hai Desi lovers ke liye Masala Bhurji Pao aur Videshi Lovers ke liye Cheese Bhurji Pao.

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Main Ingredients

Masala Bhurji Pav
Eggs (अंडे) – 4 no
Salt (नमक) – ½ tsp
Butter (मक्खन) – 2 tbsp
Onions, Chopped (प्याज) – ½ cup
Green Chilli, Chopped (हरी मिर्च) – 1 no
Ginger, Chopped (अदरक) – ½ tsp
Garlic, Chopped (लहसुन) – ½ tsp (optional)
Turmeric (हल्दी) – ½ tsp
Pav Bhaji Masala (पाव भाजी मसाला) – ½ tbsp
Tomato, Chopped (टमाटर) – ½ cup
Coriander, Chopped (धनिया) – 1 tbsp

For Masala Pav

Pav (पाव) – 6 pcs
Butter (मक्खन) – 2 tbsp
Pav Bhaji Masala (पाव भाजी मसाला) – a generous pinch
Coriander, Chopped (धनिया) – a handful

For Cheese Bhurji Pav

Eggs (अंडे) – 4 pc
Salt (नमक) – ½ tsp
Butter (मक्खन) – 2 tbsp
Onions, Chopped (प्याज) – ½ cup
Green chilli, Chopped (हरी मिर्च) – 1no
Chicken Sausage, Medium (सॉसेज) – 4 no
Pepper Powder (काली मिर्च) – ½ tsp
Oregano (ओरिगैनो) – 1 tsp
Chilli flakes (चिली फ्लेक्स) – 1 tsp
Mozzarella Cheese, Grated (मौज़रेला) – ¼ cup

For Cheese Pav

Pav (पाव) – 6 pc
Butter (मक्खन) – 2 tbsp
Pepper (काली मिर्च) – a pinch
Oregano (ओरिगैनो) – 1 tsp
Chilli Flake (चिली फ्लेक्स) – 1 tsp
Mozzarella Cheese, Grated (मौज़रेला) – 3 to 4 tbsp
Coriander, Chopped (धनिया) – 1 tbsp

Step-by-Step Cooking Instructions

1
Ingredient Preparation: Wash, prep, and accurately measure all fresh ingredients, aromatics, and spice blends as listed in the ingredients section.
2
Sautéing & Blooming Spices: Heat oil or ghee in a heavy-bottomed pan over medium flame. Add whole spices and aromatics (ginger, garlic, green chillies) to bloom their essential oils until fragrant.
3
Building the Flavor Base: Add chopped onions and sauté until translucent or golden brown. Stir in tomatoes and ground spices (turmeric, coriander, chilli powder), cooking on medium-low heat until the oil begins to separate from the masala.
4
Simmering to Perfection: Incorporate the primary ingredients (vegetables, paneer, lentils, or proteins) and simmer gently with warm water or broth until tender and deeply infused with flavor.
5
Finishing & Garnish: Adjust seasoning with salt, sprinkle freshly crushed roasted kasoori methi and garam masala, and garnish generously with freshly chopped coriander leaves. Serve piping hot with roti, paratha, or fragrant basmati rice.

Chef Kunal's Pro Secret Tip

Always soak long-grain aged Basmati rice for at least 30 minutes in cold water before parboiling. Parboil the rice to exactly 70-80% doneness (grain should break when pressed with slight resistance) before layering for the final 'Dum' steaming.

Recipe FAQs & Expert Advice

How long can I store leftover Egg Bhurji Recipe?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.