सुबह खाली पेट धनिया पानी पीने के फायदे | Dhaniya Pani Mocktail Recipe | Coriander Summer Water

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Step-by-Step Cooking Instructions

1. 1
   To prepare healthy coriander water soak coriander seeds overnight or a minimum of 30 mins. Bring to a boil and then simmer for 2 mins. Strain and drink it. The remaining seeds can be dried in the sun and then used for tadka in food.
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   Notes:
3. 3
   Basic ratio of water: coriander seeds for 1 portion of coriander water is 300ml water:2tbsp coriander seeds.
4. 4
   Coriander Cooler
5. 5
   Prep time - 30mins soaking
6. 6
   Cooking time - 15mins
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   Serves - 2
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   Ingredients:
9. 9
   Coriander seeds - 2tbsp
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    Water - 1lt
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    Tamarind - 50gms/a small ball
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    Jaggery - to taste
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    Salt - a pinch
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    Black salt - a pinch
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    Ice cubes - a handful
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    Mint leaves - few
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    Soak the coriander seeds overnight or a minimum of 30mins in water. Add the soaked coriander seeds along with the water into a pan. Further add tamarind, jaggery, salt, and black salt to it. Bring it to a boil, then simmer for 12-15mins.
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    Now strain the liquid and discard the seeds. Cool down the liquid and bring it to room temp. Add lots of ice cubes in 2 glasses and pour the coriander water over it, garnish with some mint leaves and serve.

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