Gajar ka Halwa with goodness of Nestlé Milkmaid | Quick Dessert | Winter Spl Recipe | Kunal Kapur

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Step-by-Step Cooking Instructions

1. 1
   Step 1: Heat ghee in a heavy-bottomed pan or kadhai over medium heat.
2. 2
   Step 2: Add the grated carrots and sauté for 8-10 minutes until they soften and lose their raw smell.
3. 3
   Step 3: Pour in the milk and cook on low heat, stirring occasionally, until the milk is almost absorbed by the carrots.
4. 4
   Step 4: Add the Nestlé Milkmaid to the pan. This will provide the signature richness and sweetness to the halwa.
5. 5
   Step 5: Continue to cook while stirring continuously until the mixture thickens and the ghee begins to separate from the sides of the pan.
6. 6
   Step 6: Stir in the cardamom powder for fragrance and mix well.
7. 7
   Step 7: Garnish with slivered almonds and pistachios before serving warm.

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