Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.
Use freshly roasted and hand-ground whole spices for the most vibrant flavor profile. Allow aromatics to bloom gently in fat, and always taste your dish in the final 2 minutes of simmering to balance acidity, salt, and heat.
You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.
Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.
Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.
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