Curd Rice | Thair Sadam | तड़के वाले दही चावल की रेसिपी | Kunal Kapur Summer Recipes | Dahi

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

• Main recipe vegetables / proteins
• Whole and ground spices (Cumin, Turmeric, Coriander, Chilli)
• Ginger, garlic, green chillies and fresh onions
• Mustard oil, ghee, or neutral cooking fat
• Fresh coriander and roasted kasoori methi for garnish

Step-by-Step Cooking Instructions

1. 1
   - Curd Rice is a simple and uncomplicated recipe from South India, which is simply curd, rice and tempering. Let’s begin with rice. Usually ponni rice is used for curd rice, so take some boiled rice in a flat bowl, and add some curd. Chop ginger, chop some green chillies, and add them to the rice and curd. Now add some grated carrots.
2. 2
   - Now for tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal( to give it a bite and the nutty flavour enhances the taste), heeng, and “the star ingredient”; curry leaves. Cool the tempering a little, then add it to the rice.
3. 3
   - Now, let’s get your hands dirty! Mash it well with your hand. You can add a little milk also if you want. Mix it properly.
4. 4
   - Serve it with some pickle and appalam and enjoy this light to your tummy, Curd Rice!
5. 5
   For Complete recipe - https://www.chefkunalkapur.com/recipe/curd-rice/

Recipe FAQs & Expert Advice