Back to All Recipes

Crispy Fried Chicken Recipe | How to make KFC at Home | Chef Kunal Kapur Recipes

Chef Kunal Kapur Paneer & Dairy 40 Mins 4 Servings 2.7M views Oct 4, 2020
Fried chicken is a favorite amongst everybody around the world. And once in a while, we want to eat the fried chicken with the familiar taste of the one from the neighborhood restaurant. And we often wonder How to cook KFC (Krispy fried chicken) style chicken at home. This restaurant-style recipe of KFC aka Krispy Fried Chicken will make you get into the kitchen again and again to cook. This chicken recipe is tasty and so easy to cook. Everyone at home including the kids will love it. Enjoy and leave your comments on my video once you have cooked this easy chicken recipe at home. For the written recipe - https://www.chefkunalkapur.com/kfc/

Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

  • Main recipe vegetables / proteins
  • Whole and ground spices (Cumin, Turmeric, Coriander, Chilli)
  • Ginger, garlic, green chillies and fresh onions
  • Mustard oil, ghee, or neutral cooking fat
  • Fresh coriander and roasted kasoori methi for garnish

Step-by-Step Cooking Instructions

  1. 1
    This restaurant-style recipe of KFC aka Krispy Fried Chicken will make you get into the kitchen again and again to cook. This chicken recipe is tasty and so easy to cook. Everyone at home including the kids will love it. Enjoy and leave your comments on my video once you have cooked this easy chicken recipe at home.

Chef Kunal's Pro Secret Tip

Always soak fresh paneer cubes in warm, lightly salted water for 10 minutes before cooking. If pan-frying paneer, do so for no more than 60–90 seconds per side on medium-high heat to preserve its velvety, melt-in-the-mouth texture and prevent rubberiness.

Recipe FAQs & Expert Advice

How long can I store leftover Crispy Fried Chicken Recipe?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Substitute paneer with extra-firm pressed tofu or roasted plant-based paneer alternatives. Replace dairy butter/ghee with mustard oil, coconut oil, or refined groundnut oil.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.

More Chef Kunal Recipes You'll Love

Handpicked culinary masterclasses & food ideas

How to chop ONIONS like a CHEF 🧅 | Kunal Kapur Recipes

How to chop ONIONS like a CHEF 🧅 | Kunal Kapur Recipes

38.0K views 8/30/2026
Mithai Ka Yeh Twist Dekha Hai? | Motichoor Baklava Bites | Kunal Kapur Recipes

Mithai Ka Yeh Twist Dekha Hai? | Motichoor Baklava Bites | Kunal Kapur Recipes

53.3K views 8/27/2026
Meet My New Favourite Kitchen Gadget ft. Ninja Crispi | Kunal Kapur Recipes

Meet My New Favourite Kitchen Gadget ft. Ninja Crispi | Kunal Kapur Recipes

39.3K views 8/25/2026