No Bake Chocolate Biscuit Cake Recipe | Baking Recipe without oven | Kunal Kapur Eggless Cake Recipe

Chef Kunal Kapur Desserts & Sweets 40 Mins 4 Servings 283.5K views May 5, 2021

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Ingredients & Measurements

Carefully curated and proportioned for authentic flavor balance. Adjust chillies and salt to your personal taste.

Main Ingredients

Biscuits – 500gms
Cocoa powder – 2 tbsp
Milk Chocolate chunks – 200gms
Butter – 50gms
Almonds chopped – a handful
Cashewnuts chopped – a handful
Pista chopped – handful
Cream – ¾ cup

For garnishing

Milk Chocolate chunks – 200gms
Cream – ½ cup
Whipping cream – ½ cup
Sugar – 2 tbsp
Mint leaves
Sweet Cherry
Chocolate shavings
Extra:
Butter paper
Pipping bag
Check other dessert recipes here:
Stuffed Mango Kulfi | आम की क़ुल्फ़ी: https://youtu.be/anCXzrggN98
Chocolate Pudding Recipe | Eggless No Oven: https://youtu.be/ndG9w0sJPAY
Chocolate Mousse Recipe Eggless | Without Oven: https://youtu.be/Xwsip7Dx0SM

Step-by-Step Cooking Instructions

1
Check other dessert recipes here:
2
Stuffed Mango Kulfi | आम की क़ुल्फ़ी: https://youtu.be/anCXzrggN98
3
Chocolate Pudding Recipe | Eggless No Oven: https://youtu.be/ndG9w0sJPAY
4
Chocolate Mousse Recipe Eggless | Without Oven: https://youtu.be/Xwsip7Dx0SM
5
Gulab Jamun | Homemade Indian Dessert | हलवाई जैसे मावे के गुलाब जामुन रेसिपी: https://youtu.be/GptRW9Lsyj0

Chef Kunal's Pro Secret Tip

For traditional Indian sweets and halwas, always roast nuts and aromatics in pure desi ghee over a gentle flame. If reducing milk for kheer or rabri, use a heavy-bottomed kadhai and scrape the sides regularly to develop rich, caramelized creaminess.

Recipe FAQs & Expert Advice

How long can I store leftover No Bake Chocolate Biscuit Cake Recipe?

You can store leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. When reheating, warm on medium-low heat on the stovetop and add 2–3 tablespoons of warm water if the gravy has thickened in the fridge.

Can I make this recipe vegan or dairy-free?

Yes! Simply substitute dairy ghee/butter with mustard oil or neutral cooking oil, and replace milk/curd with coconut milk or cashew cream where applicable.

What is the key technique to get restaurant-style flavor in this dish?

Focus on blooming whole spices in hot oil first, patiently sautéing the onion-tomato masala until oil separates, and finishing with a pinch of crushed roasted kasoori methi and freshly ground garam masala right before serving.